Here is the menu for the dinner event on Sunday, July 25:
First Appetizer
Organic Local Mixed Greens, Cucumbers, Carrots, Beets, Tamari-Toasted Pumpkin Seeds, Tossed in an Orange Mint Vinaigrette
Second Appetizer (Bonus Course)
Zucchini Rice Cakes with Vegan Tartar Sauce
Main Course
Chickpea Cutlets Scallopine in a White Wine Lemon Caper Sauce, Served with Sauteed Organic Leafy Greens and Creamy Mashed Potatoes
Dessert
Chocolate Truffle Molten Cake and Berry Compote
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Please note that menu is subject to change depending on sponsorships and seasonality.
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